Buy Refined Sunflower oil online
PARAMETER CHEMICAL SPECIFICATIONS
Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flashpoint, C minimum 225
Description
Buy Refined Sunflower oil online
Specification:
| Product name | Refined sunflower oil |
| Type | Sunflower Oil |
| Processing Type | Refined, Crude |
| Use | Cooking |
| Packaging | Bulk, Plastic Bottle, or as customer’s requirement |
| Place of Origin | Tanzania & Kenya |
| Certification | ISO, HACCP |
| Delivery time | 7-14 days after payment |
| Shelf life | 12 Months |
Physical properties:
| Appearance | No residue at 40 deg. C |
| Cold test | Min.48 hours at 0 deg. C |
| Colour | Max.1.2 red, lovibond tintometer 5/20 inch |
| Refractive index | 1.465-1.475 at 40 deg. C |
| Density | 0.91-0.92 g/cm3 at 20 deg. C |
| Volatile matter | Max.0.07 % at 105 deg. C |
| Taste | Excellent |
| Odor | None – not sensed |
Chemical specifications:
| %free fatty acids (FFA) | Max 0.1 |
| % ash (*) | Max.0.05 |
| Saponification value | 190.32 koh/g. Of oil |
| Iodine value | 134.13 (wijs-hanus method) |
| Peroxide | 0.2 meq/KG. Of oil |
| % unsaponifiable matter | Max.0.12 |
| Impurities | None |
| % saturated fat(-ty acids) | 8-12 |
| % unsaturated fat(-ty acids) | 87-91 |
| Feeding energy | 900kcal |
| Iron | < 0.02 mg/lt |
| Fatty acid composition | C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 |
Discover the Purity and Versatility of Refined Sunflower Oil
Elevate your culinary creations with our premium selection of refined sunflower oil, available for purchase online. Sourced from the finest sunflower farms, our oil undergoes a meticulous refining process to ensure maximum purity and quality.
Refined sunflower oil is renowned for its exceptional versatility, making it a staple ingredient in professional and home kitchens alike. With a high smoke point of up to 450°F, it is the perfect choice for high-heat cooking methods such as frying, sautéing, and stir-frying. Its neutral flavor profile allows the natural flavors of your ingredients to shine through, without imparting any unwanted taste.
